Lemon Dream Cake

Lemon Dream Cake 1 (18.25 oz.) box French Vanilla Cake Mix ingredients needed to make cake (eggs, oil and water) 1 (15.75 oz.) can lemon pie filling 1 tub lemon flavored frosting 1 ( 8oz.) tub whipped topping, thawed Preheat oven to 350F degrees Spray a 9x13 baking dish with nonstick cooking spray (I like the kind that has flour in it). Prepare cake mix as directed on the back of the box. Pour batter into baking dish. Place spoonfuls of lemon pie filling all over the batter. Take a knife and swirl it all around to help evenly distribute it better. Note: The lemon pie filling is heavier than the cake batter. So it will sink to the bottom of the cake as it is cooking. Don't worry, it won't burn. This is normal. Bake at 350F degrees (in center rack) for about 35-40 minutes. Until cake springs back to the touch and isn't jiggly in the center. Let cake cool completely before proceeding to the next step. In a bowl, combine lemon flavored frosting with whipped topping. Mix until thoroughly combined. You can do this by hand or with an electric mixer. It actually comes together pretty easily by hand, but it's up to you. Spread frosting over cooled cake. Refrigerate until chilled and keep any leftovers refrigerated.