Cowboy Lasagna

Cowboy Lasagna 1 lb of ground beef Minced onions - 4 tbsp Worcestershire sauce - generous sprinkling Parsley - roughly 3 tbsp, divided One can of tomato soup - 10 3/4 ozs One can of corn - 15.25 ozs Dried ground mustard - 3 tbsp One package of tater tots - 32 ozs Salt and Pepper to taste Mozzarella cheese - roughly 4 cups Brown ground beef with spices - drain. Add can of soup and can of corn, simmer for about 10 minutes. In a greased 9x13 baking dish, arrange tator tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese and 1 tbsp of parsley. Place in a 350F oven for 30 minutes. Let stand for 5 minutes before serving.