CITRUS GARLIC ROASTED CHICKEN

CITRUS GARLIC ROASTED CHICKEN 2 tbs soy sauce 3 tbs honey 2 tbs minced thyme 1 orange, zested, juiced 1 lemon, zested, juiced 1 lime, zested, juiced 2 cups low sodium chicken broth 8 unpeeled garlic cloves 1 large onion, quartered 5 pound roasting chicken 1 tbs lemon pepper seasoning Heat oven to 375 degrees. In bowl, mix first 3 ingredients and juices from each fruit. Add broth, garlic, and onions to roasting pan. Place chicken on rack in pan, season with lemon pepper seasoning. Roast 1 3/4 hours or until done, basting with citrus mixture after 1 hour. Transfer chicken to platter, let rest 20 min. Skim fat from pan juices. * Peel garlic, mash into juices. Place pan on stove burners, add remaining citrus mixture. Bring to a boil. Stir in citrus zest. Season. SERVE sauce with chicken & ENJOY...