Monday, April 13, 2015
Chicken LazoneChicken Lazone
Chicken Lazone
Boneless chicken breast cut into medium pieces
sprinkle with garlic powder
onion powder
salt
crushed red pepper & chili powder.
Fry in butter (I used olive oil). Don't use anymore butter\oil than what is needed to cook chicken until it's about 3/4 done. Cook on medium heat till browned. Remove form pan. Saute half medium yellow onion in butter\oil drippings, add 1 can cream of chicken soup and milk (I filled the soup can with milk) stir around, add chicken back to this and saute about 5 minutes. Add more seasonings if needed. Serve over noodles. Can easily double for large family.
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