Wednesday, October 1, 2014
Cheesy Beer Dip
Cheesy Beer Dip
2 cups (8 ounces) shredded Mexican cheese blend
1/2 cup thick and chunky salsa
1/4 cup beer
In a small saucepan, combine all ingredients and cook over medium heat for 3 to 5 minutes,
or until smooth and the cheese is melted, stirring frequently. Serve immediately. Makes about 1-1/4 cups.
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