Fried Biscuits

Fried Biscuits 1 pkg. Pillsbury Honey Butter biscuits (10 biscuit roll) * 1 Stick unsalted butter 1/4 Cup Light brown sugar 2-3 Tbsp. Honey 1/2 tsp. Cinnamon 1 Quart Vegetable oil (for frying biscuits) In a small saucepan over medium heat combine butter, sugar, honey & cinnamon. Stir frequently until sugar has melted and all ingredients have combined. Cover and set aside to let cool. While the butter mixture cools, pour vegetable oil into a large pot, but make sure the oil does not fill that pot more than halfway. Heat oil to 350 degrees. After the butter mixture has cooled a bit, pour contents into a squeeze bottle. Remove biscuits from its container. If you've got a large enough pot, you should be able to fry 5 of the biscuits in two batches. Lightly drop the biscuits in the hot oil and let fry on each side until dark golden brown (about 1 1/2 minutes per side). Remove biscuits from oil and put on a paper towel. Once you've finished frying the biscuits, insert your squeeze bottle into the top of the biscuit and squeeze enough butter mixture in until biscuit starts to overflow slightly. Stand them up in a basket and serve. Cooks notes: * if you can't find this particular brand of biscuit, any canned "flaky" biscuit should work fine. Just don't get the larger or "grand" sized ones.