Tex-Mex Cheeseburgers

Tex-Mex Cheeseburgers 1 1/3 pounds ground beef 4 teaspoons minced green chilies 2 1/2 tablespoons diced Monterey Jack cheese Vegetable oil Salt and freshly ground pepper Preheat grill. Place ground beef on plate and gently spread apart with 2 forks. Sprinkle chilies over top; dot with cheese. Lift mixture and fold it over on itself. Gently shape into 4 patties, three-fourths to 1-inch thick, pressing any showing cheese pieces back into meat. Brush grill grid lightly with oil. Grill burgers over medium-hot heat 3 minutes on first side, then 4 minutes on second side for rare, 5 to 6 minutes for medium-rare. Sprinkle with salt and pepper. Makes 4 cheeseburgers.