Lemony Green Beans

Lemony Green Beans 2 pounds fresh green beans, trimmed 2 teaspoons grated lemon rind 3 tablespoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 6 green onions, chopped 1/2 cup chopped fresh or 1 teaspoon dried basil Cook beans in boiling water to cover 15 minutes; drain. Place beans in a large bowl. Whisk together lemon rind and next 4 ingredients. Pour mixture over beans. Add onions and basil, tossing to coat. Serves 8