BAKED POTATO SALAD

BAKED POTATO SALAD 3 pounds red creamer potatoes, scrubbed and rinsed well 2 cups ranch dressing 3 ounces bacon crumbles or pieces 2 cups grated cheddar cheese 4 scallions, sliced Place the washed potatoes into a large pot and cover with water. Bring to a boil over high heat. Reduce heat and simmer until knife inserted in center of a potato comes out easily (20-30 minutes, depending on the size of the potatoes). Drain potatoes and cool. Dice potatoes and place into a large bowl. Toss with remaining ingredients and refrigerate. Makes 8 servings.