Shrimp and Bacon Deviled Eggs

Shrimp and Bacon Deviled Eggs 12 hard cooked eggs, peeled 3/4 cup reduced fat mayonnaise 1 T. Dijon mustard 1/2 t. ground red pepper 1/8 t. salt 1 cup chopped cooked shrimp 1/3 cup cooked and crumbled bacon 1/4 cup chopped fresh chives Cut eggs in half lengthwise; remove yolks. Process yolks, mayonnaise, and next 3 ingredients in food processor until smooth. Stir in shrimp, bacon,and chives; spoon into egg whit hales. Cover and chill 4 hours. Makes 12 servings