Blueberry-Pineapple Cream Cheese Stuff

Blueberry-Pineapple Cream Cheese Stuff 2 (3 oz.) pkgs. grape Jell-O 1 (16 oz.) can crushed pineapple 2 c. boiling water 1 (21 oz.) can blueberry pie filling 1 (8 oz.) sour cream 1 (8 oz.) cream cheese 1/2 c. sugar 1 tsp. vanilla 1 c. nuts Mix Jell-O and water; cool. Add blueberry pie filling and crushed pineapple. Pour into 8" x 11" dish. Set until firm. For the topping whip the cream cheese until smooth. Then add sugar, sour cream and vanilla. Stir in nuts. Spread on firm Jell-O. Serves 12.