Homemade Apple Chips

Homemade Apple Chips 2 large apples (Gala or Idared work well) 2 Tbsp. sugar (or to taste) 1 tsp. cinnamon Preheat oven to 200˚F. Thinly slice apples crosswise about 1/8-inch thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets. In small bowl, combine sugar and cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices. Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours. Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days. Makes about 2 cups apple chips.