Guacamole Burgers Recipe

Guacamole Burgers Recipe 8 bacon strips 1/2 cup chopped onion 1 can (4 ounces) chopped green chilies 1 pound ground beef 4 slices Monterey Jack cheese 4 sandwich buns, split and toasted 1/4 cup guacamole In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal. Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole