Baked Potato Fries

Baked Potato Fries 1 cup Italian seasoned breadcrumbs 1 pkg. frozen steak fries, 28 oz 3 large eggs, lightly beaten 3 Tbsp. butter, melted 1 tsp. salt Preheat oven to 450. Put breadcrumbs in zip top plastic freezer bag. Dip fries in beaten egg; put fries in bag. Seal bag, and shake to coat. Put fries n single layer on ungreased 15 x 10 inch jelly roll pan. Drizzle with butter. Bake uncovered, at 450 for 22 minutes or til golden. Turn once. sprinkle with salt and serve at once. Serves 8 If you line the baking sheet with parchment paper, the clean up will be easier. Just toss the parchment once the the fries are done.