Barbecue Porky Joes

Barbecue Porky Joes 1 pound pork loin cutlets (or other lean cut of pork) 1 tablespoon canola oil 1 medium yellow onion, diced 1 green bell pepper, cored and diced 1 cup prepared barbecue sauce 4 hamburger buns Place the pork in the bowl of a food processor. Pulse the pork in short bursts until well chopped, but not finely ground. In a large frying pan over medium-high, heat the oil. Add onion and pepper and sauté 6 minutes. Add pork and sauté until lightly browned and cooked through, about 8 minutes. Remove skillet from the heat. Stir in the barbecue sauce and heat through. Serve on the buns.