Frozen yogurt banana dippers

Frozen yogurt banana dippers yield: 3-6 cups of bananas frozen bananas in yogurt for an easy and healthy snack! 1 small bunch of bananas, peeled and sliced in chunks greek yogurt-any flavor, in a bowl place parchment paper on a plate, cutting board or baking sheet. dry off the banana slices or use already frozen bananas. carefully dip the bananas in the yogurt, use a fork to roll and gently lift the banana chunks out of the yogurt and onto the pan. allow to freeze for at least 1 hour, or overnight. remove the bananas and place in a ziploc bag. see note. notes you can also use a vacuum sealer to save them all year in the freezer.