Margarita Fajitas

Margarita Fajitas 2 POUNDS BEEF SKIRT STEAK JUICE OF 3 SMALL LIMES 2 LARGE GARLIC CLOVES 1/4 CUP WORCESTERSHIRE SAUCE 2 TABLESPOONS TEQUILA 2 LARGE POBLANO PEPPERS, SEEDED AND HALVED 1 LARGE RED BELL PEPPER, SEEDED AND HALVED 1 LARGE YELLOW BELL PEPPER, SEEDED AND HALVED 2 MEDIUM WHITE ONIONS, CUT INTO WEDGES 12 FLOUR TORTILLAS Combine lime juice, garlic, worcestershire sauce and tequila. Add sliced peppers, onion and skirt steak. Marinate in refrigerator 6 hours or overnight. Wrap tortillas in foil and place on outer edge of grill. Place marinated steaks, peppers and onions on grill, 4 to 6 inches over medium hot coals. Cook for 10 to 12 minutes, turning once. Remove steak from grill and allow to rest 5 minutes before slicing at an angle across the beef grain into 1/4 inch thick strips. Cut the peppers into strips. Arrange carved steak, peppers and onions on a platter. Serve with warm tortillas and condiments, such as shredded cheddar cheese, sour cream, pico de gallo and guacamole.