Jalapeno Stuffed Steaks

Jalapeno Stuffed Steaks 10 jalapenos, stems and seeds removed, chopped 1 medium onion, chopped 4 cloves garlic, minced 1 tablespoon vegetable oil 1/2 cup grated Monterey Jack cheese 2 pounds trimmed fillets of beef, cut into 4 thick steaks Freshly ground black pepper Saute the jalapenos, onion, and garlic in the oil until soft but still a little crisp. Remove, cool, and mix in the cheese. Slice into the steaks from the edge, creating a "pocket" for the stuffing. Stuff with the jalapeno mixture and fasten the opening with a toothpick, if necessary. Season the outside of each steak with the black pepper. Grill over hot charcoal to desired doneness.