Cracker Jack Cookies

Cracker Jack Cookies These are so good they may disappear before they even cool down. 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup stick margarine, at room temperature 1 cup firm-packed light brown sugar 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 2 cups quick-cooking oatmeal 2 cups Rice Krispies 1 cup flaked coconut Preheat the oven to 350 degrees. Lightly grease baking sheets. Set aside. In a large mixing bowl, whisk together the flour, baking powder, soda and salt. Transfer to a large piece of wax paper. In the same bowl, use an electric mixer on medium speed to cream the margarine, brown sugar and granulated sugar until light and fluffy. Add the eggs and vanilla; mix well. Stir in the dry ingredients mixing well. Then stir in the oatmeal, Rice Krispies and coconut. Drop the dough by the heaping teaspoonful onto the prepared baking sheets and bake in the center of the oven about 10 minutes or until lightly browned Cool on wire racks. Makes about 6 1/2 dozen cookies.