SWEET-SOUR CHICKEN

SWEET-SOUR CHICKEN 2 tbs each soy sauce and oil 1/4 cup each sugar and cider vinegar 1 pound boneless skinless chicken thighs, cut into 3/4" pieces 6 tsp cornstarch 1/3 cup ketchup 8 oz can pineapple chunks, drained, juice reserved 1 tbs minced ginger 1 green bell pepper, cut into 3/4" pieces In a bowl, combine chicken, 4 tsp cornstarch and 1 tbs soy sauce. In a bowl, whisk remaining cornstarch and soy sauce with ketchup, sugar, vinegar and pineapple juice. *In a skillet, heat oil. Add chicken, cook until browned. Add ginger, cook until fragrant. Add pineapple chunks and bell pepper. Cook until pepper is tender. Stir in ketchup mixture, bring to a boil, cook until sauce thickens. SERVE & ENJOY...