Cinnamon 'N Sugar Muffins

Cinnamon 'N Sugar Muffins 2 eggs 1/2 cup milk 1/4 cup applesauce 1/4 cup margarine or butter, melted 2 cups all-purpose flour 1/2 cup raisins 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup sugar 3/4 teaspoon ground cinnamon 1/4 cup margarine or butter, melted Heat oven to 400 degrees F. Grease bottoms only of 12 medium muffin cups. Beat eggs; stir in milk, applesauce, 1/4 cup sugar, the baking powder, salt and 1/2 teaspoon cinnamon, all at once, just until flour is moistened. (Batter will be lumpy.) Fill muffin cups about 2/3 full. Bake until golden brown, 20 to 25 minutes. Mix 1/4 cup sugar and 3/4 teaspoon cinnamon. Immediately dip tops of warm muffins into melted margarine, then into sugar-cinnamon mixture. For Cinnamon-Apple Muffins: Fill muffin cups 1/3 full. Spoon 1 teaspoon applesauce onto batter in each cup; top with enough batter to fill cups about 2/3 full. Yields 1 dozen muffins.