PASTA-BEEF CASSEROLE
2 c. (4 oz.) bow tie pasta
1/2 lb. ground beef
1/4 c. chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1/4 tsp. oregano
4 oz. part skim Mozzarella cheese, shredded
Cook pasta as directed on package; drain. Meanwhile, brown
beef with onion and garlic in small skillet. Stir in tomato
sauce and oregano. Spoon 1 or 2 tablespoon meat sauce into
1-quart baking dish or 4 individual dishes. Top with half of
the pasta, sauce and cheese. Repeat layers. Bake at 425
degrees for 20-25 minutes or until mixture is bubbly and
cheese is melted
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