Butterscotch Popcorn Bars
2 quarts unsalted popped popcorn
1 cup salted peanuts
1 cup raisins
1/2 cup butter or margarine
1 (10 1/2 ounce) package miniature marshmallows
1 cup butterscotch chips
In a large bowl, combine the popcorn, peanuts and raisins.
In a large saucepan over low heat, melt butter. Stir in the marshmallows
and chips until melted and smooth. Pour over popcorn mixture and stir until
evenly coated. Immediately pour into a greased 13 x 9-inch pan and press
down evenly. Cool before cutting
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment