TACO-RITOS

TACO-RITOS 1/4 cup butter, cubed 1/4 cup all-purpose flour 4 cups water 3 tablespoons chili powder 1 teaspoon garlic salt 1 pound ground beef 1 pound bulk pork sausage 1/4 cup chopped onion 1 cup refried beans 8 flour tortillas (8 inches), warmed 3 cups shredded Monterey Jack cheese Optional toppings: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through. Spread 1/4 cup sauce in a greased 13x9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in baking dish. Pour remaining sauce over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings as desired.