Green Avocado Hummus

Green Avocado Hummus 1 (16 ounce) can garbanzo beans, drained, rinsed 1 1/2 teaspoons tahini 1/2 lemon, juice of 2 tablespoons sour cream 1 1/2 tablespoons olive oil 3 garlic cloves, crushed 1 large ripe avocado, peeled, stoned salt black pepper Place all ingredients in a food processor and puree until well mixed and smooth. Season to taste with salt and pepper, adding more lemon juice if necessary. Transfer to a storage container, cover, and chill in the refrigerator until ready to serve.