Peach Cobbler Cookies

Peach Cobbler Cookies 1 cup butter, softened 1 cup sugar 1/3 cup packed brown sugar 1 large egg, room temperature 1 teaspoon vanilla extract 1/4 teaspoon almond extract 3 cups all-purpose flour 1-1/2 teaspoons ground cinnamon 1 teaspoon cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup chopped peeled fresh peaches Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 14-16 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.