COCONUT CUPCAKES

COCONUT CUPCAKES Cake Ingredients 1 Box White Cake Mix 1 Can Coconut Milk (set 4-5 Tbsp aside for icing) 3 Eggs 2 Tbsp Coconut Oil (melted) 1 Tsp Coconut Flavoring In a medium bowl, combine all of the above ingredients and blend until smooth. Place batter in lined cupcake tin about 3/4 full. Bake in a 350 degree oven for approximately 15 - 20 minutes. Remove from oven and cool completely before frosting. FROSTING Frosting Ingredients 1 Cup Butter 3 Tsp Coconut Flavoring 4 Cups Icing Sugar (powdered sugar) 4-5 Tbsp Coconut Milk (reserved from cake ingredients) Combine all frosting ingredients and mix on medium until super smooth and creamy. You can add a little more coconut milk if frosting is too stiff. Optional - sprinkle with coconut flakes for a pretty touch!