CHOCOLATE MAYO CAKE WITH PEANUT BUTTER FROSTING

CHOCOLATE MAYO CAKE WITH PEANUT BUTTER FROSTING Cake: 2 cups of all-purpose Flour 2/3 cups of unsweetened cocoa powder 1 1/4 teaspoon of baking Soda 1/4 teaspoon baking powder 3 eggs 1 2/3 cup sugar 1 teaspoon vanilla 1 cup of Mayonnaise 1 1/3 cups water Mix all wet items first in a mixing bowl till well blended. Add all dry items but the flour and cocoa, once well blended add the flour and cocoa a little at a time. Once it is well blended pour batter into a greased baking pan and bake at 350° for about 30 or/and a tooth pick comes out clean. Let cake completely cool before adding frosting. Frosting: 3 cups of powder sugar 1/3 cup peanut butter 1 1/2 teaspoon of vanilla Cream together peanut butter and vanilla. Then slowly add sugar till well blended. If too thin add more sugar if too thick add about a tablespoon at a time of peanut butter till it is creamy. Spread over cool cake. (I find it easier to slightly heat the frosting in the microwave for a few seconds at a time to spread it on the cake)