Shrimp Cocktail Dip

Shrimp Cocktail Dip 1 - 8 oz pkg Philadelphia cream cheese, softened 3/4 lb - small cooked shrimp, tails removed (about 2 cups) 3/4 - cup cocktail sauce 2 - green onions, sliced, optional Spread the cream cheese onto the bottom of a shallow pie plate or bowl. Add the cocktail sauce over the cream cheese and spread to the ends. Add the shrimp and sprinkle with sliced green onions. Serve with an assortment of crackers. Cooks Note: You can also toss the shrimp with the cocktail sauce and the spoon over the cream cheese. Leave the shrimp whole of cut into smaller pieces.