Friday, December 6, 2019
Easy No Bake Cherry Cheesecake
Easy No Bake Cherry Cheesecake
1 - 8 oz package cream cheese + 3 oz cream cheese, softened
1 - 14 oz can sweetened condensed milk
1/4 - cup lemon juice
1 - 9 inch cookie or graham cracker crust
1 - can pie filling of your choice or strawberry or raspberry preserves.
In a medium bowl beat cream cheese with an electric mixer until smooth and fluffy. Gradually add half of the condensed milk, beating constantly. When half of the milk has been added, beat in the lemon juice until smooth.
Beat in remaining condensed milk. Beat in remaining condensed milk until smooth. Pour into crust and cover add pie filling and chill for at least one - three hours. Makes 8-10 servings.
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