Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Bang Bang Shrimp Pasta
    Bang Bang Shrimp Pasta 1 pound pasta (spaghetti, linguine, angel hair, fettuccine) Shrimp 1 - 1 1/2 pounds medium or large shrimp, peeled a...
  • BEEF STROGANOFF SOUP
    BEEF STROGANOFF SOUP 2 pounds stew meat 2 Lipton onion soup mix packets, dry 5 c. beef broth 2 Tablespoons Worcestershire Sauce 8 to 16 oun...
  • HOT WINGS
    HOT WINGS 3 T Margarine, melted 1/2 T Horse Radish... 1/2 tsp Garlic Powder 4 T Tabasco 1/2 tsp Seasoning Salt 2 tsp Worcestershire Sauce ...
  • Jalapeno Popper Chicken
    Jalapeno Popper Chicken 6 skinless boneless chicken breast For the Jalapeno Popper Topping: 3 slices bacon diced 2 jalapenos deveined, des...
  • Cinnamon Honey Butter
    Cinnamon Honey Butter 8 tablespoons salted butter, softened (1 stick) 1/2 teaspoon ground cinnamon 2 tablespoons honey Cream together but...
  • Honey Roasted Peanuts
    Honey Roasted Peanuts 2 tablespoons butter 1 pound skinless, raw peanuts 1/2 cup honey 1 teaspoon kosher salt 1/4 teaspoon cayenne optional...
  • Coconut Pecan Banana Bread
    Coconut Pecan Banana Bread 4 overripe bananas 2 cups sugar 1 stick butter softened 2 cups self-rising flour 2 eggs 1 cup coconut flake 1 c...
  • Okra Patties
    Okra Patties 1 lb fresh okra or 1 (18 ounce) bags frozen cut okra 1/2 cup onion ( chopped) 1 teaspoon salt 1/4 teaspoon pepper 1 large egg ...
  • PARMESAN SCALLOPED POTATOES WITH HAM
    PARMESAN SCALLOPED POTATOES WITH HAM 2 1/2 lbs Yukon Gold potatoes cut into 1/8-in-thick slices 3 cups chopped ham 1 tablespoon olive oil 1...
  • German Chocolate Pecan Pie Bars
    German Chocolate Pecan Pie Bars 3 cups pecan halves 1 & 3/4 cups all-purpose flour 3/4 cup confectioners' sugar 3/4 cup cold butter...

Thursday, May 9, 2019

Rosemary and Ginger Infused Water

Rosemary and Ginger Infused Water 2 quarts water 3 fresh rosemary sprigs 1 tablespoon minced fresh gingerroot Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)