2 INGREDIENT CHERRY CINNAMON DANISH PASTRY

2 INGREDIENT CHERRY CINNAMON DANISH PASTRY 2 tubes Grands Cinnamon Rolls 1 can Cherry pie filling Preheat oven according to package directions on the tube of cinnamon rolls. Remove rolls and place in a greased 9×13 inch baking pan Cover pan with a dish towel, place in warm place for about 40 minutes in order to let the cinnamon rolls rise a little. With a tablespoon push down center of roll to make a bowl shape. Fill with 1-1 ½ Tbsp. of pie filling. Bake according to package directions.When done, remove from oven and transfer to cool sheet to cool. Drizzle icing over Danish.