Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Plantain Chips
    Plantain Chips 2 green plantains not sweet ones!, peeled and sliced 1/8-inch thick either lengthwise or crosswise 2 to 3 inches of peanut o...
  • Cheesy Mashed Potato Pancakes
    Cheesy Mashed Potato Pancakes 1/2 (1.5lb) bag (340g) Little Potatoes (I used Baby Boomers) 1 large egg 1/2 cup shredded cheddar cheese 1 gr...
  • Orange Brownies
    Orange Brownies Brownies 2 cups sugar 1 1/2 cups flour 1 tsp salt 4 eggs 2 sticks (1 cup butter) softened 2 tsp orange extract 1 tsp orang...
  • Texas Tornado Cake
    Texas Tornado Cake 1 1/2 cups sugar 2 eggs 2 cups (approx 1 can) fruit cocktail, undrained 2 tsp baking soda 2 cups flour 1/4 cup brown sug...
  • (no title)
    CHILI RONI 1 pound ground beef 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 package Chili Seasoning Mix, Original 1 can (14 1/...
  • Strawberry Jell-O Poke Cupcakes
    Strawberry Jell-O Poke Cupcakes 1 box white cake mix ingredients required to make cake egg whites, water and oil 1 3 oz box strawberry gel...
  • Squash Fritters
    Squash Fritters 1 lb yellow summer squash ½ medium sweet onion 1 cup all-purpose flour 1 egg ½ tsp sugar ½ tsp salt vegetable oil Wash th...
  • Caramel Pie
    Caramel Pie 1 cup sugar 1 cup milk 2tbsp. all purpose flour 4 egg yolks 2tbsp. butter 1tsp. vanilla 1/2 cup sugar 4 egg whites 1/3 cup suga...
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...
  • Mexican Beef and Rice Casserole
    Mexican Beef and Rice Casserole 1 lb ground beef 1 tbsp taco seasoning 1 bunch spinach ends trimmed and roughly chopped 1 cup frozen corn k...

Friday, April 19, 2019

Easiest Pecan Bars "EVER"

Easiest Pecan Bars "EVER" 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour, and cut into bars.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)