3 Ingredient Cinnamon Rolls

3 Ingredient Cinnamon Rolls 1 bag - 12 Rhodes Frozen Cinnamon Rolls 1 - 3 oz box of JELL-O Vanilla Pudding Cook & Serve 1/2 c. butter melted The night before spray a 9x13 inch baking dish with non-stick cooking spray. Lay the cinnamon rolls in the pan, spread out evenly. Sprinkle the vanilla pudding mix (unprepared) over the cinnamon rolls. Then top with the melted butter. Spray one side of plastic wrap with non-stick cooking spray. Place this face down, side with the non-stick spray facing the rolls. Leave on counter overnight. The next morning preheat oven to 350 degrees. Bake rolls for 15-20 minutes, or until golden brown. Spread reserved icing from frozen rolls over the top of the rolls.