Homemade Mexi-Melts

Homemade Mexi-Melts 1-1½ lb. ground beef 1 recipe Homemade Taco Seasoning or 1 pkg. store-bought taco seasoning ⅔ cup water 1 recipe Pico de Gallo 1-1½ cups shredded Cheddar cheese Small tortillas Brown and crumble beef over medium-high heat and cook until beef is no longer pink. Drain, if necessary. Add taco seasoning and water. Simmer over medium-high heat, stirring occasionally until desired consistency is reached. Top tortillas with the beef mixture. Add Pico de Gallo. Top with cheese. Microwave on HIGH power for 20 seconds or until the cheese is melted. Serve hot. *(see note below) *You can place the topped tortillas on a baking sheet and bake in a 400°F oven for 3-5 minutes or until the cheese melts.