Monday, October 22, 2018
Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Easy Slow Cooker Chili-Lime Mexican Shredded Beef
1 (2 to 3 pound) beef chuck roast
4 cups lemon-lime soda
1 teaspoon chili powder
1 teaspoon salt
3 cloves garlic, crushed
2 limes, juiced
Place the chuck roast into the bottom of a 5 to 8 quart
Slow Cooker.
Pour soda over chuck roast.
Season with chili powder, salt, and garlic.
Cover with lid and cook on low for 8 hours until easily shredded with a fork.
Shred and pour lime juice over. Serve hot.
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