Monday, October 22, 2018
SLOW COOKER GREEN CHILE BEEF
SLOW COOKER GREEN CHILE BEEF
1 (3 to 4 pound) beef chuck roast
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 onion, sliced
4 fresh Anaheim or Hatch chile peppers, roughly chopped
Place the chuck roast in the bottom of a large slow cooker. Season with salt, cumin, and chili powder. Scatter onion slices and chile peppers over the top.
Cook on low 8 hours. Let the smell drive your tastebuds crazy all day.
Serve plain, in burritos, quesadillas, tacos, enchiladas or whatever delight your heart desires.
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