Easy Lemon Baked Cod Fish

Easy Lemon Baked Cod Fish 4 portions cod fish ½ teaspoon salt ¼ teaspoon black pepper ¼ softened butter 2 tablespoons freshly grated parmesan cheese 1 tablespoon all-purpose flour 3 cloves garlic, minced 1 teaspoon dried basil ½ teaspoon onion powder 1 teaspoon dijon mustard 1 lemon, juiced Additional lemon slices or wedges for serving Preheat oven to 400 degrees F and lightly grease a 9x13 baking dish. Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper. In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice. Top each fillet with a large spoonful of the butter mixture. Bake in the preheated oven for about 10 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.