Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, October 18, 2018

CRAB RANGOON DIP

CRAB RANGOON DIP 8 oz cream cheese 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/4 cup fresh parmesan cheese 2 cans 6 oz each crab meat, drained 1 cup shredded mozzarella cheese divided 2 tablespoons fresh chives 1 clove garlic 1/2 teaspoon pepper GARNISH 1 tablespoon fresh chives optional Wonton Strips crushed (optional) Preheat oven to 350 degrees F. Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy. Stir in remaining dip ingredients reserving 1/3 cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate. Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives and crushed wonton strips if desired.
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