Chocolate Cherry Cake

Chocolate Cherry Cake For Cake 1 box angel food cake mix 2 eggs 21 oz cherry pie filling (1 can) For Frosting 5 tbsp butter unsalted 1/3 cup milk 1 cup semisweet chocolate chips 1 cup powdered sugar Preheat oven to 350 F degrees. Spray a 9x13 inch baking pan. In the bowl of your mixer add the angel food cake mix, eggs and cherry pie filling. Beat with the mixer for a couple minutes. Pour batter in the prepared baking pan and bake for about 35 to 40 minutes or until a toothpick comes out clean from the center of the cake. Meanwhile add all frosting ingredients in medium sauce pan and cook over medium heat for a couple minutes until nice and smooth. Pour chocolate frosting over warm cake. Let cool completely before cutting into it.