CAMPFIRE BACON WRAPPED HOT DOGS

CAMPFIRE BACON WRAPPED HOT DOGS 8 hot dogs 8 strips of bacon 16 toothpicks campfire skewers 8 hot dog buns mustard Wrap each hot dog with a strip of bacon and secure with a toothpick at each end. Slide each hot dog onto a campfire skewer. Cook over a hot fire until bacon is crispy. This should take about 5 minutes or so. The bacon grease will drip as it cooks. Don’t let it drip on anyone! Keep it in the flame. Remove toothpicks from hot dog before serving. Serve on a bun with mustard. Because real hot dogs only have mustard. (or put whatever you want because it is your dog and it’s gonna be delish!)