Tuesday, October 23, 2018
LEMON-GARLIC BABY BOK CHOY
LEMON-GARLIC BABY BOK CHOY
1 tablespoon olive oil
4 garlic cloves, minced
1 cup chicken broth
6 Baby Bok Choy
Salt and Pepper
1/2 lemon
Heat the olive oil in a large skillet over medium-high heat. Add in the minced garlic and saute for about a minute.
Add in the chicken broth and bring to a simmer.
Put the baby bok choy into the simmering liquid. Season with a little salt and pepper. Cover the pan so that the bok choy steams. Reduce heat to medium-low and let simmer and steam for 5-6 minutes. At this point the baby bok choy will be tender crisp.
Squeeze the lemon over the top of the cooked baby bok choy and serve hot.
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