SPICY ROASTED GREEN BEANS

SPICY ROASTED GREEN BEANS 1 lb fresh green beans, ends trimmed 1/4 cup soy sauce 2 cloves garlic, minced 1/2 tsp red pepper flakes 1 tsp ground ginger Preheat your oven to 400 degrees. In a small mixing bowl, combine the soy sauce, garlic, red pepper flakes and ground ginger. Stir to combine. Lay the green beans out in a single layer on a baking sheet. Drizzle the dressing over the green beans. Roast for about 20 minutes until the green beans are tender and start to shrivel.