Sugar Cookie Popcorn

Sugar Cookie Popcorn Servings: 16 cups 1/2 cup unpopped popcorn about 16 cups popped 2 Tbsp butter melted 1/2 tsp vanilla extract 1/4 tsp almond extract salt 1 1/2 cups of vanilla candy melts 10 oz. sprinkles Pop popcorn and remove unpopped kernels. Place popcorn in a large bowl. Mix together melted butter and extracts. Drizzle over popcorn and stir to coat. Salt lightly. Melt vanilla candy melts in microwave and then drizzle over popcorn and stir to coat. Spread on a large baking sheet and add sprinkles. Allow to sit until set.