Tuesday, December 19, 2017
Sugar Cookie Popcorn
Sugar Cookie Popcorn
Servings: 16 cups
1/2 cup unpopped popcorn about 16 cups popped
2 Tbsp butter melted
1/2 tsp vanilla extract
1/4 tsp almond extract
salt
1 1/2 cups of vanilla candy melts 10 oz.
sprinkles
Pop popcorn and remove unpopped kernels. Place popcorn in a large bowl.
Mix together melted butter and extracts.
Drizzle over popcorn and stir to coat. Salt lightly.
Melt vanilla candy melts in microwave and then drizzle over popcorn and stir to coat.
Spread on a large baking sheet and add sprinkles.
Allow to sit until set.
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