COCONUT CANDY

COCONUT CANDY 2 cups brown sugar 1/2 cup milk of coconut 2 cups sugar 1 coconut sliced very finely 1/2 cup syrup 1 tablespoon vinegar Boil all ingredients except the coconut slowly for one hour, or until syrup reaches crack stage, 310°F. Pour into a buttered pan after the coconut has been added. When cool, cut into squares.