Friday, December 22, 2017
JALAPENO POPPER CHICKEN CASEROLE
JALAPENO POPPER CHICKEN CASEROLE
½ Bag of Grilled and Ready® Fully Cooked Chicken
1 cream cheese
1 package of bowtie pasta, 16 oz
2 cups monterrey jack cheese
1 cup cheddar cheese
1 cup water
½ cup milk
1 fresh jalapeno - seeded and diced
½ cup bread crumbs
Preheat oven to 350 degrees.
Boil pasta to al dente - just follow directions.
In a pan, melt the cream cheese and water and milk.
Add in the cheese and stir to melt.
Then add in the pasta and the diced jalapeños (save a few for the top).
Mix in the chicken and pour into a 9x13 baking dish. Top with Bread crumbs and left over jalapeños.
Bake covered for 20 minutes.
Baked uncoverd for 10 more minutes and serve.
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