Saturday, December 16, 2017
Avocado Corn Tomato Salad
Avocado Corn Tomato Salad
Salad:
1 cup cos or romaine lettuce , shredded
2 large ripe avocados , halved, peeled, stones removed and diced
9- ounces grape tomatoes (or cherry tomatoes), halved
1 x 14-ounce can corn kernels , drained
1/8 of a red onion , thinly sliced
Dressing:
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro (or parsley)
1/3 teaspoon salt to season
1/4 teaspoon red chili flakes
Pinch of cumin
Combine all of the salad ingredients together.
In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.
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