Wednesday, December 27, 2017
SHRIMP STUFFED JALAPENO POPPERS
SHRIMP STUFFED JALAPENO POPPERS
5-6 whole Large Jalapeños
1-2 tablespoons Olive Oil
Chili Lime Seasoning
Creamy Cheesy Shrimp Filling
4 ounces Cream Cheese
1 cup Jack Cheese, Shredded
1/2 teaspoon Chili Lime Seasoning
1/4 teaspoon Salt
1/2 pound Bay Shrimp
Panko Topping
1/4 cup Panko Bread Crumbs
1 tablespoon Butter, Melted
2 tablespoon Jack Cheese, Shredded
Preheat oven to 400 degrees.
Slice jalapeños in half, and remove seeds.
Brush skin of jalapeños with olive oil, and sprinkle skin generously with chili lime seasoning.
Place in a baking dish skin side down.
Creamy Cheesy Shrimp Filling
Cream together cream cheese, jack cheese, chili lime seasoning, and salt.
Fold in shrimp.
Divide filling evenly between jalapeños.
Panko Topping
Stir together panko bread crumbs and butter until well combined.
Divide shredded cheese evenly over the top of jalapeños. Cover evenly with panko bread crumb mixture.
Bake for 15-20 minutes until cheese is bubbly, and panko crumbs golden brown.
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