Sunday, December 17, 2017
CHOCOLATE POPCORN
CHOCOLATE POPCORN
1 cup granulated white sugar
1/2 cup water
1/3 cup corn syrup
3 tablespoons butter
2 squares semi-sweet chocolate or 1/2 cup chocolate chips
2 quarts salted popped corn
In a heavy saucepan, combine water, sugar and syrup together; bring to a boil. Stir in butter. When butter has melted, add chocolate.
Cook, stirring constantly, until soft ball stage is reached on candy thermometer (238-240°F). Pour over popcorn and toss until well coated.
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