Tuesday, December 19, 2017
White Chocolate Popcorn
White Chocolate Popcorn
2 bags microwave popcorn butter kind
12 - 16 oz. white chocolate chips melted
3/4 C chocolate candies Sixlets, M & M's etc.
3/4 C peanuts
1 1/2 C stick pretzels
1 C mini marshmallows I wish I had used more
6 oz. dark or milk chocolate
Pop popcorn, remove unpopped kernels.
Put popcorn in a big bowl.
In separate bowl, mix together melted white chocolate, M & M’s, peanuts, marshmallows and pretzels until coated with white chocolate.
Pour over popcorn and mix to coat popcorn with white chocolate.
Spread onto two jelly roll pans or cookie sheets.
Optional: Drizzle with melted dark or milk chocolate.
Refrigerate for 10 minutes. Munch away
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